This course starts from the establishment of a circular ecosystem (aquaponics) as a teaching module, and guides students into the concept of circular economy through ecological cycles and the big data ecological economy. It integrates humanities and technology, theory and practice.
#英語授課
課程目標
1.Develop an in-depth understanding of the concept of circular economy and its importance in achieving sustainable development goals.2.Explore the various strategies and models employed in the implementation of circular economy practices across different industries and sectors.3.Analyze case studies of successful circular economy initiatives and identify the key factors contributing to their effectiveness.4.Engage in critical discussions and debates surrounding the circular economy,considering diverse perspectives and potential trade-offs.5.Foster creativity and entrepreneurial thinking to generate innovative solutions for the implementation of circular economy practices.6. Collaborate in interdisciplinary teams to develop comprehensive circular economy projects and present viable recommendations.
授課教師
林彥伶老師 Prof. Yen-Ling Lin 淡江大學經濟學系教授兼系主任
Professor of the department of Economics, Tamkang University
課程內容:
01_Getting Started with the Circular Economy Introduction to Ecological Cycles 05月 31日 - 06月 6日
001_【Circular Economy】1-1-1 Circular Economy.mp4
002_【Circular Economy】1-1-2 The importance of soil.mp4
003_【Circular Economy】1-2 Circular Ecological Farm Visiting (1).mp4
004_【Circular Economy】1-2 Circular Ecological Farm Visiting (2).mp4
005_【Circular Economy】1-2 Circular Ecological Farm Visiting (3).mp4
006_【Circular Economy】1-2 Circular Ecological Farm Visiting (4).mp4
007_【Circular Economy】1-2 Circular Ecological Farm Visiting (5).mp4
02_Circular farming Introduction to Plants 06月 7日 - 06月 13日
008_【Circular Economy】2-1 Circular Farming and Regenerative Farming (1).mp4
009_【Circular Economy】2-1 Circular Farming and Regenerative Farming (2).mp4
010_【Circular Economy】2-2 Introduction to Plants on Campus.mp4
03_Sustainable Environment Organic Food 06月 14日 - 06月 20日
011_【Circular Economy】3-1-1 Food Waste Treatment.mp4
012_【Circular Economy】3-1-2 Food Safety and Waste Reduction.mp4
013_【Circular Economy】3-2-1 Production of Organic Drinks.mp4
014_【Circular Economy】3-2-2 Functions of Essential Oils and Making Hand Creams.mp4
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