經典鑄鐵鍋 X 新‧經典食譜！ 來自法國，擁有近九十年歷史，至今仍堅持使用傳統工藝技術鑄造，是許多專業餐廳、廚藝教室、美食家、料理愛好者的愛用鍋具，它的名字叫做LE CREUSET。經典的鑄鐵鍋系列，導熱均勻、完整封存食物的水分與鮮味，外層琺瑯可保護鍋身不易生鏽，多種尺寸款式以及亮麗色彩，提供愛用者另一種使用及收藏上的樂趣。來自全世界LE CREUSET的粉絲更樂於分享各式鑄鐵鍋食譜，繽紛的鍋具色彩搭配上各種創意美味，造就令人讚嘆的道道佳餚。
LE CREUSET提出新的經典料理提案，從開胃菜、沙拉到主食、甜點，共六十道美好療癒配方，勾引出你走進廚房大展身手的慾望，激發你將日子過得更充實的動力，引導你體會幸福滋味的秘密。
作者簡介：
LE CREUSET
1925年創立於法國北部Fresnoy le Grand鑄造廠，擁有近九十年歷史，秉承傳統創新設計，廣受全球五十多個國家的消費者喜愛。從精巧的鍋身結構設計、厚實的鍋蓋，每一件商品皆由精巧工匠一一手工鑄造，這是烹調出美味餐點的秘訣。不光光僅是烹煮料理的日常用品，艷麗懷舊的多種色彩，更是妝點室內空間的最佳亮點，為每日的餐桌及廚房時光增添更多樂趣。
目錄
◎開胃菜、沙拉APPETIZER & SALAD 焦糖西瓜與羊乳酪沙拉Caramelized Watermelon and Feta Salad 松露風味炭香野菜沙拉Grilled Season Vegetables with Truffle Salad 櫻花蝦洋芋烤餅Sakura Shrimp Potato Pancakes 蘑菇吐司佐半熟蛋盅Baked Eggs en Cocotte with Mushroom Bread 蛋豆腐與鮭魚佐胡麻腐乳醬Tofu and Salmon Salad with Sesame Dressing 甜蝦與薑汁萊姆芒果沙拉Sweet Prawn & Mango Salad, Lime and Ginger Dressing 高粱酒香溫鯛魚薄片Red Snapper Carpaccio, Kaoliang sauce 煎生蠔佐塔塔醬與小菠菜沙拉Fried Oyster with Tartar Sauce , Spinach Salad 帕瑪火腿沙拉與起司薄餅Green Salad and Parma Ham ,Cheese Pizza 炭烤雞肝與甜菜頭沙拉Grilled Chicken Liver with Beetroot Salad 酸奶焗烤培根洋芋Potato and Bacon in Sour Cream Gratin 義大利蔬菜烘蛋Vegetable Frittata
◎米、麵主食STARCHES 英式農舍派Cottage Pie 炸乳酪飯糰佐野菇醬汁Deep Frying Rice Ball with Mushroom Sauce 炭烤雞肉起司帕尼尼Grilled Chicken Panini 雞肉餃子與鮮菇牛蒡清湯Burdock & Mushroom Soup with Chicken Dumpling 焗烤菠菜千層麵捲Baked Spinach Lasagne Rolled 竹筍香菇飯與嫩煎雞腿肉Chicken with Bamboo Shoot & Mushroom Rice 爐烤南瓜湯與培根乳酪脆片Roasted Pumpkin Soup with Bacon and Cheese Bread 海瓜子燉飯與嫩煎紅尾鳥Red Mullet with Sea Clam Risotto 西班牙風海鮮燉麵Fideua 蘑菇起司焗烤與酪梨醬Mushroom Queso Fundido with Guacamole 法式乳酪蘆筍鹹派Asparagus and Smoke Salmon Quich
◎海鮮SEAFOOD 馬賽海鮮湯Bouillabaisse 溫燉白花椰菜與炙燒干貝Cauliflower Casserole with Sear Scallop 慢煮午魚佐乾番茄蛤蜊濃汁Poached Fish in Dry Tomato & Clam Sauce 甜椒燜燉花枝Calamari & Bell Pepper Stew 油封鮭魚與羅 勒番茄沙沙Confit Salmon with Tomato Salsa 香烤紅鯛與蔬菜佐風味青醬Grilled Red Snapper with Basil Pasto 星洲辣椒明蝦Singapore Chili Prawns 南洋風咖哩螃蟹Malaysian style Curry Crab 榛果奶油鱈魚佐酸豆檸檬Cod Fisf with Brown Butter 鹽烤海鮮與三種風味沾醬Baked Seafood in a Salt Crust 嫩煎馬頭魚與海苔風味燉菜 Red Tilefish with Nori & Vegetable Stew 蒜酥透抽炒青花椰菜Broccoli & Squid with Garlic Stir Fry 泰式風味紙包淡菜Papillote of Thai Style Mussles
◎肉類MEAT 燜燉白酒蘑菇燉牛頰Braised Mushroom & White Wine Beef Cheek 紅酒梅子燉豬肉Plum Pickles Braised Pork Belly 奶油花雕燜煮小雞腿Farm Chicken Braised in Huadiao Wine 荷葉鴨胸與慢煮葡萄乾醬汁Duck Breast in Lotus Leaves with Raisins Sauce 香料羊排與烤蔬菜Roasted Lamb Rack with Vegetable 炭燒羊肉沙嗲串Lamb Satay with Peanut Sauce 法式牛肉燉菜湯Pot au feu 番茄雞肉丸與溫泉蛋Chicken Meatballs with Egg Mollet 爐烤脆皮春雞與燴煮培根青豆 Roast Spring Chicken with Fresh Peas 燉烤白豆與蘋果豬里肌Pork Lion Roll with White Bean Casserole 紅莓茄汁燉牛尾Red Berry and Tomato Braised Ox Tail 油封鴨腿與炒蘑菇洋芋Crispy Duck Leg Confit with Sarladaise Potatoes
◎甜點DESSERT 咖啡黑糖香蕉煎餅Banana Pancakes with Coffe & Brown Sugar Sauce 櫻桃提拉米蘇Cherry Tiramisu 甜酒枇杷與法國吐司Loquat French Toast 脆皮焦糖蘋果酥Caramelized Apple Pillo Pie 爐烤鳳梨可麗餅Crepes Filled with Roasted Pineapple 蘭姆風味焗烤水蜜桃Peach Ratin with Rum Sabayon 烤水果麵包與煉乳淋醬Strawberry Sweet Buns with Condensed Milk 蛋白霜百香果塔Passion Fruit Meringue Tart 柑橘香草米布丁 Vanilla Rice Pudding with Fresh Tangerine 莓果甜湯與香草冰淇淋 Sweet Berry Soup with Vanilla Ice Cream 巧克力熔岩蛋糕Molten Chocolate Cake 覆盆子卡夫蒂鬆糕 Raspberry Clafouti
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